Vegetarian

Thai green coconut curry noodles takes several minutes to prepare.

Thai green coconut curry noodles takes several minutes to cook.

Thai green coconut curry noodles makes 5 servings.

The ingredients for Thai green coconut curry noodles are:

3 cup Rice Noodles
2.66 tbsp Green Curry Paste - Thai Kitchen (1 Tbsp = 15g) (by JMC334)
5 serving Light Coconut Milk (Trader Joe's) (1/3 cup = 80mL) (by KRITTERKEEPERS)
2 cup, sliced Zucchini
.5 cup, chopped Onions, raw
3 tsp Ginger Root
2 tbsp Basil
.75 cup Snap peas
1 cup, chopped Carrots, raw

Here is how you make Thai green coconut curry noodles:

cook up the zucchini and onions about half way in advance. Cook the noodles, set aside.mix the coconut milk and curry paste and let simmer for about 2 minutes, add veggies(zucchini, onion, carrot, ginger) and let simmer. Add half of the basil and let simmer in. Right before adding the noodles add the other half of the basil and the snap peas. Add noodles and let it all simmer for another 2 minutes or so. Enjoy!Serving Size: makes about 5 one cup servings, give or take. Number of Servings: 5Recipe submitted by SparkPeople user MILITANT-WHALES.

The nutritional information for Thai green coconut curry noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 261.7 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g