Vegetarian

Thai Yellow Curry Noodle Bowl (with coconut milk) is for Dinner.

Thai Yellow Curry Noodle Bowl (with coconut milk) takes 10 minutes to prepare.

Thai Yellow Curry Noodle Bowl (with coconut milk) takes 30 minutes to cook.

Thai Yellow Curry Noodle Bowl (with coconut milk) makes 4 servings.

The ingredients for Thai Yellow Curry Noodle Bowl (with coconut milk) are:

150 grams rice vermicelli
1 small carrot, julienned
2 cloves garlic, crushed
1/2 medium onion, sliced into strips
100 grams bamboo shoots
2/3 cups frozen or fresh peas
1 cup bean sprouts
1 small green or red pepper
240 grams chickpeas, drained and rinsed
1 tbsp sesame oil
2-3 tbsp yellow curry paste, or to taste
1/2 cup coconut milk

Here is how you make Thai Yellow Curry Noodle Bowl (with coconut milk):

1. In a large pot, fry the onions and garlic just until translucent. 2. Add the curry paste, carrot, peas, bamboo, coconut milk, and vermicelli to the big pot, along with 1-1/2 cups water. Simmer the curry until the noodles are al dente. Just before finishing, stir in the sliced peppers and bean sprouts. (Add more water as necessary.)3. Serve in large bowls.Number of Servings: 4Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Thai Yellow Curry Noodle Bowl (with coconut milk) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 227.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.8 g
• Protein: 10.2 g

Thai Yellow Curry Noodle Bowl (with coconut milk) is Asian cuisine.

The dietary needs meet for Thai Yellow Curry Noodle Bowl (with coconut milk) is Vegan