The recipe Eggplant Poppy seed curry (vankayi gasagasala Kura)

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Eggplant Poppy seed curry (vankayi gasagasala Kura) recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Eggplant Poppy seed curry (vankayi gasagasala Kura)!

Eggplant Poppy seed curry (vankayi gasagasala Kura)

Eggplant Poppy seed curry (vankayi gasagasala Kura) Recipe
Eggplant Poppy seed curry (vankayi gasagasala Kura)

This is my fav eggplant curry mom makes at home:) you substitute sesame seeds in the place of poppy seeds or even peanuts grounded:) I used poppy seeds.

What Course Is Eggplant Poppy seed curry (vankayi gasagasala Kura)?

Eggplant Poppy seed curry (vankayi gasagasala Kura) is for Dinner.


How Long Does Eggplant Poppy seed curry (vankayi gasagasala Kura) Recipe Take To Prepare?

Eggplant Poppy seed curry (vankayi gasagasala Kura) takes 45 minutes to prepare.


How Long Does Eggplant Poppy seed curry (vankayi gasagasala Kura) Recipe Take To Cook?

Eggplant Poppy seed curry (vankayi gasagasala Kura) takes 45 minutes to cook.


How Many Servings Does Eggplant Poppy seed curry (vankayi gasagasala Kura) Recipe Make?

Eggplant Poppy seed curry (vankayi gasagasala Kura) makes 5 servings.


What Are The Ingredients For Eggplant Poppy seed curry (vankayi gasagasala Kura) Recipe?

The ingredients for Eggplant Poppy seed curry (vankayi gasagasala Kura) are:

1/4 kg purple brinjals, wash and slice

1 1/2 tbsps oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 tsp ginger garlic paste

1 tsp red chilli pwd


3 tbsps khus khus/gasagasalu/poppy seeds, roasted and ground to a paste

1 1/2 tsps jaggery or sugar (adjust)

very small lemon sized tamarind, extract pulp

salt to taste


How Do I Make Eggplant Poppy seed curry (vankayi gasagasala Kura)?

Here is how you make Eggplant Poppy seed curry (vankayi gasagasala Kura):

1 Add a tbsp of oil in a cooking vessel, add the eggplant slices and roast them till brown on both sides. Remove and keep aside.2 In the same vessel, add the remaining oil. Once hot, add mustard seeds and as they dance around, add the cumin seeds and allow to splutter. Add ginger garlic paste and saute for 2-3 mts.3 Add salt to taste, red chilli pwd, turmeric pwd, combine well. Add 1 3/4 cups of water and cook for 3-4 mts, till it comes to a boil. Add the roasted khus khus paste, tamarind extract and jaggery and cook on medium high flame for 3 mts.4 Cover with lid and cook on medium low flame for 5 mts. Keep checking in between and stir fry to ensure it does not stick to the pan. Add the roasted brinjal slices and cook on low to medium flame for 15 mts or till the gravy turns thick. Turn off heat.5 Serve with rice or roti.Number of Servings: 5Recipe submitted by SparkPeople user SAASHA17.


What's The Nutritional Info For Eggplant Poppy seed curry (vankayi gasagasala Kura)?

The nutritional information for Eggplant Poppy seed curry (vankayi gasagasala Kura) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

What Type Of Cuisine Is Eggplant Poppy seed curry (vankayi gasagasala Kura)?

Eggplant Poppy seed curry (vankayi gasagasala Kura) is Indian cuisine.


What Dietary Needs Does Eggplant Poppy seed curry (vankayi gasagasala Kura) Meet?

The dietary needs meet for Eggplant Poppy seed curry (vankayi gasagasala Kura) is Vegetarian


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