The recipe Rick Stein - Sri Lanka - Cashewnoten Curry

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Rick Stein - Sri Lanka - Cashewnoten Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Rick Stein - Sri Lanka - Cashewnoten Curry!

Rick Stein - Sri Lanka - Cashewnoten Curry

Rick Stein - Sri Lanka - Cashewnoten Curry Recipe
Rick Stein - Sri Lanka - Cashewnoten Curry

What Course Is Rick Stein - Sri Lanka - Cashewnoten Curry?

Rick Stein - Sri Lanka - Cashewnoten Curry is for Dinner.


How Long Does Rick Stein - Sri Lanka - Cashewnoten Curry Recipe Take To Prepare?

Rick Stein - Sri Lanka - Cashewnoten Curry takes several minutes to prepare.


How Long Does Rick Stein - Sri Lanka - Cashewnoten Curry Recipe Take To Cook?

Rick Stein - Sri Lanka - Cashewnoten Curry takes several minutes to cook.


How Many Servings Does Rick Stein - Sri Lanka - Cashewnoten Curry Recipe Make?

Rick Stein - Sri Lanka - Cashewnoten Curry makes 4 servings.


What Are The Ingredients For Rick Stein - Sri Lanka - Cashewnoten Curry Recipe?

The ingredients for Rick Stein - Sri Lanka - Cashewnoten Curry are:

300 gr ongezouten cashewnoten
2 el plantaardige olie
1 kaneelpijpje
150 gr ui (gesnipperd)
2 teentjes knoflook (gesnipperd)
25 gr gemberwortel (geraspt)
2 groene cayennepepers (in dunne plakjes)
0.5 tl curcumapoeder
2 tl geroosterd Sri Lankaans currypoeder
400 ml kokosmelk
2 stengels citroengras (dunne plakjes)
4 stukken pandanblad (stukken van 3-4 cm)
10-12 kerrieblaadjes
150 gr sperciebonen (stukken van 3-4 cm)
1 tl palmsuiker
1 el limoensap
handje korianderblad (gahakt)


How Do I Make Rick Stein - Sri Lanka - Cashewnoten Curry?

Here is how you make Rick Stein - Sri Lanka - Cashewnoten Curry:

1) Laat de cashewnoten 30 minuten weken in warm water.2) Verhit de olie, doe de kaneel erbij en sauteer een paar tellen. Voeg ui en knoflook toe en fruit 5 minuten. Roer de gember, groene chilipeper en kurkuma, het currypoede, de kokosmelk en het citroengras, pandan en kerrieblad erdoor. Dek af en laat 20 minuten pruttelen.3) Giet de cashewnoten af en roer ze door de saus samen met 150 ml water en een halve theelepel zout. Dek af en laat nog 20 minuten pruttelen. Haal het deksel van de pan, doe de sperziebonen erbij en laat nog 10 minuten koken tot de cashewnoten en bonen gaar zijn. Haal tegen het eind van de bereidingstijd het deksel van de pan om de saus not wat in te koken.4) Roer de suiker, het limoensap en de koriander erdoor en serveer met rijst.Number of Servings: 4Recipe submitted by SparkPeople user ROBERT_MARTIN.


What's The Nutritional Info For Rick Stein - Sri Lanka - Cashewnoten Curry?

The nutritional information for Rick Stein - Sri Lanka - Cashewnoten Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 754.7
  • Total Fat: 64.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.6 g

What Type Of Cuisine Is Rick Stein - Sri Lanka - Cashewnoten Curry?

Rick Stein - Sri Lanka - Cashewnoten Curry is Asian cuisine.


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