Vegetarian

Garbanzo and Collard Green Curry is for Dinner.

Garbanzo and Collard Green Curry takes 5 minutes to prepare.

Garbanzo and Collard Green Curry takes 120 minutes to cook.

Garbanzo and Collard Green Curry makes 6 servings.

The ingredients for Garbanzo and Collard Green Curry are:

1 cube vegetable boullion
1 tsp olive oil
2 cups hot water
1 small can diced tomatoes with chilis
1 can condensed tomato soup
2 cups garbanzo beans
1 large can southern-style seasoned collard greens
1 tablespoon curry powder
1 tablespoon Tandoori seasoning
1 dash salt

Here is how you make Garbanzo and Collard Green Curry:

If using dried beans, soak overnight, changing water frequently. In a large pot, add chick peas, one teaspoon olive oil, one cube vegetable bullion, and one can diced tomatoes with chilis. Add two cans-ful of hot water and heat until boiling. Boil for 15 - 20 minutes, stirring regularly. Reduce to simmer.Add can of condensed tomato soup, one tablespoon curry powder, one tablespoon of Tandoori season, and a dash of salt. Simmer for 20 more minutes on low heat.Add can of southern-style seasoned collard greens. (If you intend to keep this vegetarian, check the ingredients on the collard greens -- some use meat products in the seasoning.) Simmer for another hour and twenty minutes (or so.) Perfect with rice or couscous!Number of Servings: 6Recipe submitted by SparkPeople user UPSTAIRSMARJ.

The nutritional information for Garbanzo and Collard Green Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.0

• Total Fat: 2.5 g
• Cholesterol: 0.7 mg
• Sodium: 810.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g

The dietary needs meet for Garbanzo and Collard Green Curry is Vegetarian