The recipe Japanese curry

Made From Scratch Recipes

Japanese curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Japanese curry!

Japanese curry

Japanese curry Recipe
Japanese curry

Yummy curry to put on rice!

How Long Does Japanese curry Recipe Take To Prepare?

Japanese curry takes several minutes to prepare.


How Long Does Japanese curry Recipe Take To Cook?

Japanese curry takes several minutes to cook.


How Many Servings Does Japanese curry Recipe Make?

Japanese curry makes 3 servings.


What Are The Ingredients For Japanese curry Recipe?

The ingredients for Japanese curry are:

2 cup slices Carrots, cooked
1 serving 1 med yellow onion (by TODD7623)
8 cloves Garlic
1 pepper Jalapeno Peppers
1 serving Japanese Tasty Curry Sauce Mix (S&B) (20g) (by STEFFY44)
.5 tbsp Earth Balance Natural Buttery Spread
1 cup Chick Peas


How Do I Make Japanese curry?

Here is how you make Japanese curry:

saute onions, garlic, and carrots. Add chickpeas.Add water and dissolve curry mix in water, add jalapeno pepper and simmer until veggies are desired softness. Serving Size: 3-4 servings with rice.Number of Servings: 3Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Japanese curry?

The nutritional information for Japanese curry is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.7 g

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