The recipe Lee's Java Curry 50% Calorie Off (Japan)

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Lee's Java Curry 50% Calorie Off (Japan) recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Lee's Java Curry 50% Calorie Off (Japan)!

Lee's Java Curry 50% Calorie Off (Japan)

Lee's Java Curry 50% Calorie Off (Japan) Recipe
Lee's Java Curry 50% Calorie Off (Japan)

This is a simple recipe using House's Java Curry 50% Calorie Off mix. This curry mix comes in small 1 serving packages. I made this recipe with a 500kcal target in mind.

Lee's Java Curry 50% Calorie Off (Japan)

What Course Is Lee's Java Curry 50% Calorie Off (Japan)?

Lee's Java Curry 50% Calorie Off (Japan) is for Dinner.


How Long Does Lee's Java Curry 50% Calorie Off (Japan) Recipe Take To Prepare?

Lee's Java Curry 50% Calorie Off (Japan) takes 10 minutes to prepare.


How Long Does Lee's Java Curry 50% Calorie Off (Japan) Recipe Take To Cook?

Lee's Java Curry 50% Calorie Off (Japan) takes 15 minutes to cook.


How Many Servings Does Lee's Java Curry 50% Calorie Off (Japan) Recipe Make?

Lee's Java Curry 50% Calorie Off (Japan) makes 2 servings.


What Are The Ingredients For Lee's Java Curry 50% Calorie Off (Japan) Recipe?

The ingredients for Lee's Java Curry 50% Calorie Off (Japan) are:

2 packs - House Java Curry 50% Calorie Off
200g - Momendo Tofu (firm tofu)
200g - Buna Shimeji Mushrooms
150g - Kabocha squash
100g - Frozen green beans
100g - Frozen corn
2 packs - Kewpie red kidney beans
150g - Egg plant
200g - Cooked white rice


How Do I Make Lee's Java Curry 50% Calorie Off (Japan)?

Here is how you make Lee's Java Curry 50% Calorie Off (Japan):

Peel and cube the Kabocha squash. The cubes should be about 1/2 inch. Add this to a small to medium sized pot. Add 300ml of water to the pot. Cover and start to cook on low heat. Chop up the egg plant, mushrooms and green beans into bite size pieces and add to pot. Next add the corn and beans. Besides the kabocha squash, you really don't need to cook these ingredients very long. That is why you start to cook the kabocha at the very start (it saves a little cooking time). Once you've added all these ingredients, turn up the heat and boil for 5-10 minutes until the kabocha is soft. You don't want to over cook it as it will turn to mush.Once the kabocha is cooked until soft, turn the heat off and add the curry mix. Stir until completely dissolved. Turn the heat back on to low and cook for 5 minutes stirring frequently.Cut up the tofu into 1 inch sized cubes. Turn off the heat and add the tofu. Don't over stir the tofu as it will crumble into very small pieces.Next take two plates and put in 100g of white rice in each. This isn't a lot of rice so you will need to spread it out as evenly as possible. Evenly divide the curry between the two plates and you're finished.Serving Size:?Makes 2 servings


What's The Nutritional Info For Lee's Java Curry 50% Calorie Off (Japan)?

The nutritional information for Lee's Java Curry 50% Calorie Off (Japan) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 498.8
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,161.4 mg
  • Total Carbs: 85.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 34.7 g

What Type Of Cuisine Is Lee's Java Curry 50% Calorie Off (Japan)?

Lee's Java Curry 50% Calorie Off (Japan) is Asian cuisine.


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