Vegetarian

Red Curry Lentils is for Dinner.

Red Curry Lentils takes 15 minutes to prepare.

Red Curry Lentils takes 30 minutes to cook.

Red Curry Lentils makes 4 servings.

The ingredients for Red Curry Lentils are:

1.5 cup Lentils
1 cup, chopped Onions, raw
2 tbsp Butter, salted
5 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
0.5 tbsp Clubhouse Garam Masala spice (by CIOUID)
1 tsp Curry powder
0.5 tsp Turmeric, ground
1 tsp Granulated Sugar
1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
1 tsp Ginger Root
0.5 tsp Pepper, red or cayenne
2.5 can (6 oz) Tomato Paste
0.25 cup Coconut Milk (Silk)

Here is how you make Red Curry Lentils:

Cook lentils according to package. Drain and set aside.Melt butter in saucepan and saute the onion for a few minutes. Add all the spices and stir-fry for 1-2 minutes. Add tomato puree; stir and simmer until smooth. Add the lentils and coconut milk. Stir to combine and simmer for another 15-20 minutes. Serve over rice.Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user PICARCA.

The nutritional information for Red Curry Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 8.9 g
• Cholesterol: 15.5 mg
• Sodium: 1,210.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 11.7 g
• Protein: 12.0 g

Red Curry Lentils is Indian cuisine.

The dietary needs meet for Red Curry Lentils is Vegetarian