The recipe Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)

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Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)!

Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)

Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) Recipe
Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)

How Long Does Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) Recipe Take To Prepare?

Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) takes several minutes to prepare.


How Long Does Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) Recipe Take To Cook?

Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) takes several minutes to cook.


How Many Servings Does Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) Recipe Make?

Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) makes 4 servings.


What Are The Ingredients For Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) Recipe?

The ingredients for Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) are:

* Olive Oil, 3 tbsp (remove)
* Tomato Paste, 0.063 cup (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* Okra, 150 grams (remove)
* Eggplant, 150 grams (remove)
* Salt, 0.25 tsp (remove)


How Do I Make Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)?

Here is how you make Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt):

Number of Servings: 4Recipe submitted by SparkPeople user MARVINFREEMAN.


What's The Nutritional Info For Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt)?

The nutritional information for Vendakka vazhuthananga masala, Curry Cuisine p. 112 (.25 tsp salt) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

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