Vegetarian

Darci's Mushrom Pea Curry takes several minutes to prepare.

Darci's Mushrom Pea Curry takes several minutes to cook.

Darci's Mushrom Pea Curry makes 12 servings.

The ingredients for Darci's Mushrom Pea Curry are:

1 cup boiled green peas
200 g fresh mushrooms, sliced
1 onion, chopped
1 tomato, chopped
1/2 teaspoon garam masala
1 cup fresh curds (I substituted Non-fat milk powder, or make my own Curd with skim milk)
4 tablespoons oil
salt
4 garlic cloves
1/2 inch piece gingerroot (12 mm)
2 tablespoons poppy seeds omitted
2 teaspoons cashews Omitted


Read more: http://www.food.com/recipe/mutter-dhingri-200899#ixzz1K9yoSUh3

Here is how you make Darci's Mushrom Pea Curry:

1 1. Heat the oil in a tava and fry the onion until golden. 2 2. Add the ginger-garlic paste and tomato and cook until soft. 3 3. Add the garam masala, cashewnut and poppy seed paste and salt, sprinkle a little water and cook until the fat leaves the sides. 4 4. Add the peas, mushrooms and curds and cook for another 3 minutes. 5 5. Serve hot. ? It might be helpful to includ in the instructions that the salt is used to help with the crushing of the garlic and ginger to form the paste. Not everyone is expirienced in the kitchen and curries are rather special. Despite the above this is a good dish to serve along side a meat main dishServing Size:?1 cupNumber of Servings: 12Recipe submitted by SparkPeople user WITTYEYEDOC.

The nutritional information for Darci's Mushrom Pea Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 227.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.3 g
• Protein: 7.7 g