The recipe Green Peas Masala (Curry) Recipe

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Green Peas Masala (Curry) Recipe recipe is a Indian Side Dish meal that takes 30 minutes to make. If you enjoy Indian for Side Dish, you will like Green Peas Masala (Curry) Recipe!

Green Peas Masala (Curry) Recipe

Green Peas Masala (Curry) Recipe Recipe
Green Peas Masala (Curry) Recipe

Modified by using Curry powder instead of Garam masala powder, Curry leaves and Tumeric powder, because I didn't have those ingredients, but I'm sure it would have been better if I had mixed my own.Modified from recipe found here:http://www.ifood.tv/recipe/green_peas_masala_green_matar_curry_dryThis recipe can be served as curry also with rice or without rice as a side dish.

Green Peas Masala (Curry) Recipe

What Course Is Green Peas Masala (Curry) Recipe?

Green Peas Masala (Curry) Recipe is for Side Dish.


How Long Does Green Peas Masala (Curry) Recipe Recipe Take To Prepare?

Green Peas Masala (Curry) Recipe takes 10 minutes to prepare.


How Long Does Green Peas Masala (Curry) Recipe Recipe Take To Cook?

Green Peas Masala (Curry) Recipe takes 30 minutes to cook.


How Many Servings Does Green Peas Masala (Curry) Recipe Recipe Make?

Green Peas Masala (Curry) Recipe makes 4 servings.


What Are The Ingredients For Green Peas Masala (Curry) Recipe Recipe?

The ingredients for Green Peas Masala (Curry) Recipe are:

Ingredients
1. Dried Green peas, soaked and prepared as directed on package - 1 cup dry,
2. Onion - 1 large ( Finely chopped),
3. Tomato - 1 cup (Finely chopped),
4. Green chilly - 1 (slit lengthwise),
5. Fennel seeds - 2 tsp ( in which 1tsp crushed),
6. Grated coconut - 1/4 cup,
7. Red chilly powder - 3 tsp,
8. Coriander powder - 2 tsp,
9. Curry powder - 2 tsp,
10. Salt, Kosher - .5 tsp,
11. Canola Oil - 1 tbsp.
12. Water or water from cooking peas - 2 cups


How Do I Make Green Peas Masala (Curry) Recipe?

Here is how you make Green Peas Masala (Curry) Recipe:

1. Boil & cook the green peas in water with salt and drain. 2. Grind the grated coconut with 1 tsp fennel seeds in to fine paste and keep aside. (If you are using ready-made coconut paste, use fennel seeds while seasoning alone.) 3. Heat oil in heavy skillet or pan, add the crushed fennel seeds, let them turn light brown, now add the onions, and chopped green chillies and saute till transparent. 4. Add the tomatoes and saute till they are cooked to mash. 5. Now add the curry powder, red chilly powder, coriander powder, and salt, and saute 1 or 2 mins., until aromatic. 6. Add the coconut-fennel paste and saute for 2 mins. 7. Add water to the curry and bring to boil. 8. When curry is half thickened, add the cooked peas and saute until the sauce is thick and coats the peas.Number of Servings: 4Recipe submitted by SparkPeople user JWARD199.


What's The Nutritional Info For Green Peas Masala (Curry) Recipe?

The nutritional information for Green Peas Masala (Curry) Recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 10.7 g

What Type Of Cuisine Is Green Peas Masala (Curry) Recipe?

Green Peas Masala (Curry) Recipe is Indian cuisine.


What Dietary Needs Does Green Peas Masala (Curry) Recipe Meet?

The dietary needs meet for Green Peas Masala (Curry) Recipe is Vegetarian


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