The recipe KJC's Indian Peas and Curry (1 cup serving size)

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KJC's Indian Peas and Curry (1 cup serving size) recipe is a meal that takes several minutes to make. If you enjoy for , you will like KJC's Indian Peas and Curry (1 cup serving size)!

KJC's Indian Peas and Curry (1 cup serving size)

KJC's Indian Peas and Curry (1 cup serving size) Recipe
KJC's Indian Peas and Curry (1 cup serving size)

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How Long Does KJC's Indian Peas and Curry (1 cup serving size) Recipe Take To Prepare?

KJC's Indian Peas and Curry (1 cup serving size) takes several minutes to prepare.


How Long Does KJC's Indian Peas and Curry (1 cup serving size) Recipe Take To Cook?

KJC's Indian Peas and Curry (1 cup serving size) takes several minutes to cook.


How Many Servings Does KJC's Indian Peas and Curry (1 cup serving size) Recipe Make?

KJC's Indian Peas and Curry (1 cup serving size) makes 5 servings.


What Are The Ingredients For KJC's Indian Peas and Curry (1 cup serving size) Recipe?

The ingredients for KJC's Indian Peas and Curry (1 cup serving size) are:

See ingredients list and add spices: 3/4 tsp ea: paprika, red , garam, cumin, coriander powder, tumeric.

pepper and sugar are to taste, as is the red chili hot powder

1/2 cup water, to the consistency wanted.


How Do I Make KJC's Indian Peas and Curry (1 cup serving size)?

Here is how you make KJC's Indian Peas and Curry (1 cup serving size):

cook chopped onion till yellowy brown. add minced garlic and minced ginger, cook for minute on low. add the powdered spices. cook fast till fragrant. add the water and puree and ketchup and peas. cook 5 minutes on low/med. add 1 cup of regular whipping cream, cook on medium or so for about 5 minutes. Number of Servings: 5Recipe submitted by SparkPeople user KSLATIN.


What's The Nutritional Info For KJC's Indian Peas and Curry (1 cup serving size)?

The nutritional information for KJC's Indian Peas and Curry (1 cup serving size) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 20.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 351.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.6 g

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