Vegetarian

Ruth's Mussamun Curry is for Dinner.

Ruth's Mussamun Curry takes 15 minutes to prepare.

Ruth's Mussamun Curry takes 30 minutes to cook.

Ruth's Mussamun Curry makes 5 servings.

The ingredients for Ruth's Mussamun Curry are:

1 T. cold-pressed safflower oil
1 T. peanut oil
1 med. onion (about 1 cup), coarsely chopped
1 jalapeño pepper, diced
1 clove garlic, diced
2 t. salt
1 T. curry powder
1/4 t. cinnamon
1/4 t. cardamom
1/4 t. turmeric
Shake of cayenne pepper if you like spicy food
1.5 c. water
1 med. sweet potato
1 parsnip (can substitute potato)
1/3 head cauliflower
4/10 block extra firm tofu
5 oz. Trader Joe's light coconut milk
2 T. cornstarch
2 T. dry roasted peanuts

Here is how you make Ruth's Mussamun Curry:

Saute onion, jalapeño, and garlic in oils over medium heat until they are soft. Add salt & spices; saute briefly to coat veggies.Add water, chunks of sweet potato & parsnip, followed by cauliflower (separated into small flowerets) & tofu (cut up in chunks). Cook about 20 minutes over medium-low heat.Pour coconut milk in a bowl & stir in cornstarch until reasonably smooth. Add to simmering curry & heat briefly to thicken.Serve over rice, sprinkling peanuts on top. Makes about 5 generous servings.Number of Servings: 5Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Ruth's Mussamun Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.6

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 959.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.6 g
• Protein: 7.2 g

Ruth's Mussamun Curry is Asian cuisine.

The dietary needs meet for Ruth's Mussamun Curry is Vegan