Vegetarian

General Purpose Curry Powder is for Side Dish.

General Purpose Curry Powder takes 10 minutes to prepare.

General Purpose Curry Powder takes 10 minutes to cook.

General Purpose Curry Powder makes 12 servings.

The ingredients for General Purpose Curry Powder are:

2 tbsp urad dal (split black bean)
2 tbsp chana dal (split garbanzo bean)
1 tbsp fenugreek/methi seeds
1 tbsp cumin seeds
1 tbsp coriander seeds
2 tbsp paprika, ground
30 whole black peppercorns
1 1/2 tbsp mustard seeds
2 tbsp turmeric, ground

Here is how you make General Purpose Curry Powder:

Combine all whole spices in a dry skillet and heat on high until seeds turn dark and mustard pops (5 to 10 minutes).Transfer to a dish to cool (seeds will continue to cook while still in pan).After seeds cool, place 2 tbsp into a spice grinder or a coffee grinder (see tip). Grind until powdered. Continue grinding until all seeds are ground. Add powdered spices. Mix well. Seal in an airtight container.Serving Size: makes 12 1/8 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SYBIL31562.

The nutritional information for General Purpose Curry Powder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

General Purpose Curry Powder is Indian cuisine.

The dietary needs meet for General Purpose Curry Powder is Vegan