The recipe Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)

Made From Scratch Recipes

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)!

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Recipe
Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)

What Course Is Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)?

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) is for Dinner.


How Long Does Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Recipe Take To Prepare?

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) takes several minutes to prepare.


How Long Does Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Recipe Take To Cook?

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) takes several minutes to cook.


How Many Servings Does Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Recipe Make?

Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) makes 4 servings.


What Are The Ingredients For Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Recipe?

The ingredients for Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) are:

2-3 Tbsp Thai red curry paste
1 small red onion, thinly sliced into half moons
1 red pepper, seeded and thinly sliced
3 cloves of garlic
1 bunch bok choy
Vegetable broth (recipe says 4 C. I use 1 cube and 2 C. water for the entire recipe. Use your judgement.)
2 Tbsp soy sauce
1 block (14 oz.) extra firm light tofu
.75 cups light coconut milk
juice of one lime
1 cup fresh cilantro
stevia or other sweetener to taste (I use about 2 packets of stevia)
salt


How Do I Make Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)?

Here is how you make Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz):

Cut off some big nice dark leaves of the bok choi and line the bowls so they look attractive. Then chop up the rest of the bok choy small.Heat a large pan over medium heat. Add the Thai curry paste and the onions and peppers. Sautee for a few minutes. Add cooking spray if they seem to stick a lot. Add the garlic and ginger and sautee for another two minutes or so. Then add the chopped bok choy, broth, soy sauce and some salt to taste and bring to a boil. When boiling, add the tofu and cook for 10 minutes.Add the coconut milk and lime juice. Add more salt and curry paste if you like. Serve over rice or cooked winter squash. Garnish with cilantro.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NOIRE3.


What's The Nutritional Info For Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)?

The nutritional information for Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,707.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.8 g

What Dietary Needs Does Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) Meet?

The dietary needs meet for Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz) is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day