Vegetarian

Cosmic Curry is for Dinner.

Cosmic Curry takes 20 minutes to prepare.

Cosmic Curry takes 30 minutes to cook.

Cosmic Curry makes 2 servings.

The ingredients for Cosmic Curry are:

227g cubed potatoes
110g diced carrot
70g diced leek
70g broccoli
100g diced zucchini
180g fresh spinach
2 tablespoons ghee (butter)
340ml coconut milk light
1 tbsp ground ginger
1 tbsp ground cumin
2 tsp ground coriander
1 tsp ground cinnamon
0.5 tsp turmeric
1 tbsp veg stock powder
Pinch of sea salt

Here is how you make Cosmic Curry:

Saute the potato, carrots, leeks, zucchini and broccoli in 1 tbsp ghee for about 10 mins.Add the spinach and tomato and cook for about 3 mins.Add all other ingredients, plus 230ml of water and bring all to a fast boil.Simmer until potato is cooked through.If not needed immediately, leave to stand and it will soak up more flavours.When ready to eat, reheat.Serve alone, or with brown rice, or with wholemeal pitta bread.Number of Servings: 2Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Cosmic Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 525.3

• Total Fat: 30.4 g
• Cholesterol: 30.5 mg
• Sodium: 413.7 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 10.5 g
• Protein: 11.5 g

Cosmic Curry is Indian cuisine.

The dietary needs meet for Cosmic Curry is Vegetarian