Vegetarian

Masaman Thai Red Curry Hybrid takes 20 minutes to prepare.

Masaman Thai Red Curry Hybrid takes 20 minutes to cook.

Masaman Thai Red Curry Hybrid makes 4 servings.

The ingredients for Masaman Thai Red Curry Hybrid are:

1/2 cup Curry Paste, Masaman
2.0 cup Bok Choy, raw-shreaded
20 beans (4" long) Green Beans (snap)
2 tsp A Taste of Thai - Red Curry Paste
1 can 365 Organic Coconut Milk Lite
1 can Asian - Baby Corn, canned - Dynasty
1 small can Waterchestnuts (water chestnuts)
28 oz (2 packages) NaSoya Organic Extra Firm Tofu
1 1tsp Sesame Oil

Here is how you make Masaman Thai Red Curry Hybrid:

Drain and squeeze the tofu to remove as much liquid as possible, then leave out to drain and dry. Bring coconut milk to a boil of medium heat, stirring constantly. Once boiling, add both types of curry paste and stir constantly until completely combined (uniform color). Cut the tofu into bite size pieces. Meantime, heat the oil in a wok until a drop of water sizzles, then saute the tofu until lightly golden. Add remaining vegetables and coconut milk/curry paste and toss to combine. When the veggies reach desire doneness, it's ready to eat. Serve over brown rice.Serving Size: Four equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user WILLWORKFORFOOD.

The nutritional information for Masaman Thai Red Curry Hybrid is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.6

• Total Fat: 23.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,427.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 8.8 g
• Protein: 24.0 g