The recipe Thai Basil Curry Nov 3 2009 (1 cup servings)

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Thai Basil Curry Nov 3 2009 (1 cup servings) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Basil Curry Nov 3 2009 (1 cup servings)!

Thai Basil Curry Nov 3 2009 (1 cup servings)

Thai Basil Curry Nov 3 2009 (1 cup servings) Recipe
Thai Basil Curry Nov 3 2009 (1 cup servings)

How Long Does Thai Basil Curry Nov 3 2009 (1 cup servings) Recipe Take To Prepare?

Thai Basil Curry Nov 3 2009 (1 cup servings) takes several minutes to prepare.


How Long Does Thai Basil Curry Nov 3 2009 (1 cup servings) Recipe Take To Cook?

Thai Basil Curry Nov 3 2009 (1 cup servings) takes several minutes to cook.


How Many Servings Does Thai Basil Curry Nov 3 2009 (1 cup servings) Recipe Make?

Thai Basil Curry Nov 3 2009 (1 cup servings) makes 5 servings.


What Are The Ingredients For Thai Basil Curry Nov 3 2009 (1 cup servings) Recipe?

The ingredients for Thai Basil Curry Nov 3 2009 (1 cup servings) are:

# Broccoli, fresh, 323 grams (remove)
# *Snow Pea Pods(1 cup), 1.5 cup (remove)
# Yellow Peppers (bell peppers), 292 grams (remove)
# *Basil Curry Thai Sauce (85 ml= 1 serving) 1/3c = 80 ml, 2.954 cup (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)
# Garlic, 3 tsp (remove)


How Do I Make Thai Basil Curry Nov 3 2009 (1 cup servings)?

Here is how you make Thai Basil Curry Nov 3 2009 (1 cup servings):

Number of Servings: 5.5Recipe submitted by SparkPeople user BABBOOCOQ.


What's The Nutritional Info For Thai Basil Curry Nov 3 2009 (1 cup servings)?

The nutritional information for Thai Basil Curry Nov 3 2009 (1 cup servings) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,302.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.7 g

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