Vegetarian

Thai Green Curry Paste is for Dinner.

Thai Green Curry Paste takes 20 minutes to prepare.

Thai Green Curry Paste takes 20 minutes to cook.

Thai Green Curry Paste makes 20 servings.

The ingredients for Thai Green Curry Paste are:

Peppercorns, black, x 10
Cumin seed, 2 tsp
Coriander seed, 2 tsp
Green Chillies x 10
5 chopped Shallots
Garlic, 2 cloves
1" Ginger Root, peeled
6 lemongrass stalks
12 kaffir lime leaves
Pinch of ground Cinnamon
Turmeric 1/2 tsp
Salt, 1/2 tsp
1 tsp chilli oil
Splenda Brown Sugar Blend, 3 tsp

Here is how you make Thai Green Curry Paste:

1. Place the peppercorns, cumin and coriander seeds into a dry frying pan over a medium heat and toast for 1-2 minutes, or until fragrant.2. Transfer to a mortar and pestle and grind to a powder.3. Place the ground spice mixture into a food processor.4. Add the remaining green curry paste ingredients and blend until very smooth. This process can take 5-10 minutes, so be sure to rest your blender every few minutes to prevent the motor from overheating. Number of Servings: 20Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Thai Green Curry Paste is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 18.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 60.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g