Vegetarian

Thai gren curry is for Lunch.

Thai gren curry takes 40 minutes to prepare.

Thai gren curry takes 15 minutes to cook.

Thai gren curry makes 5 servings.

The ingredients for Thai gren curry are:

Oil, Lemon grass, Galanga, serrano peppers, bell peppers, carrots, baby corn, bamboo shoots, cilantro roots, coconut milk, thai egg plant and salt to taste.

Here is how you make Thai gren curry:

Chop all the green ingredients such as galanga, lemon grass, hot peppers, cilantro roots, cumin seeds, roasted cilantro etc. Crush them in food processorServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SINGHD.

The nutritional information for Thai gren curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 146.2

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g

The dietary needs meet for Thai gren curry is Vegetarian