The recipe THAI RED CURRY DUMPLINGS (PINCH)

Made From Scratch Recipes

THAI RED CURRY DUMPLINGS (PINCH) recipe is a Asian Snack meal that takes 10 minutes to make. If you enjoy Asian for Snack, you will like THAI RED CURRY DUMPLINGS (PINCH)!

THAI RED CURRY DUMPLINGS (PINCH)

THAI RED CURRY DUMPLINGS (PINCH) Recipe
THAI RED CURRY DUMPLINGS (PINCH)

spicy dumplings

What Course Is THAI RED CURRY DUMPLINGS (PINCH)?

THAI RED CURRY DUMPLINGS (PINCH) is for Snack.


How Long Does THAI RED CURRY DUMPLINGS (PINCH) Recipe Take To Prepare?

THAI RED CURRY DUMPLINGS (PINCH) takes 60 minutes to prepare.


How Long Does THAI RED CURRY DUMPLINGS (PINCH) Recipe Take To Cook?

THAI RED CURRY DUMPLINGS (PINCH) takes 10 minutes to cook.


How Many Servings Does THAI RED CURRY DUMPLINGS (PINCH) Recipe Make?

THAI RED CURRY DUMPLINGS (PINCH) makes 1 servings.


What Are The Ingredients For THAI RED CURRY DUMPLINGS (PINCH) Recipe?

The ingredients for THAI RED CURRY DUMPLINGS (PINCH) are:

900 grams Tofu, firm
1400 grams Peppers, sweet, red, fresh
1400 grams Carrots, raw
.635 cup Aroy-D Coconut Milk (by VRAKLIS)
77.5 gram(s) Pindakaas - Calv? (by MARMILIE)
230 gram(s) Thai Taste Kaffir Lime Leaves (by ANDREALAF)


How Do I Make THAI RED CURRY DUMPLINGS (PINCH)?

Here is how you make THAI RED CURRY DUMPLINGS (PINCH):

steam Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MEGVEE63.


What's The Nutritional Info For THAI RED CURRY DUMPLINGS (PINCH)?

The nutritional information for THAI RED CURRY DUMPLINGS (PINCH) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,384.5
  • Total Fat: 112.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,094.0 mg
  • Total Carbs: 262.4 g
  • Dietary Fiber: 80.0 g
  • Protein: 119.8 g

What Type Of Cuisine Is THAI RED CURRY DUMPLINGS (PINCH)?

THAI RED CURRY DUMPLINGS (PINCH) is Asian cuisine.


What Dietary Needs Does THAI RED CURRY DUMPLINGS (PINCH) Meet?

The dietary needs meet for THAI RED CURRY DUMPLINGS (PINCH) is Vegan


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