Vegetarian

Thai Red Curry with Kabocha is for Dinner.

Thai Red Curry with Kabocha takes several minutes to prepare.

Thai Red Curry with Kabocha takes several minutes to cook.

Thai Red Curry with Kabocha makes 6 servings.

The ingredients for Thai Red Curry with Kabocha are:

1 tablespoon vegetable oil
1 medium yellow onion, medium dice
1 1/2 teaspoons kosher salt, plus more for seasoning
2 medium green bell peppers, seeds and ribs removed and cut into 1/4-inch strips
4 medium garlic cloves, finely chopped
1 tablespoon peeled and finely chopped fresh ginger (from about a 1-1/2-inch piece)
3 tablespoons Thai red curry paste
1 (13- to 14-ounce) can unsweetened regular coconut milk
1/2 cup water
1 tablespoon soy sauce
1 medium kabocha squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
2 teaspoons freshly squeezed lime juice
1/4 cup coarsely chopped fresh cilantro
Steamed white rice or steamed brown rice for serving

Here is how you make Thai Red Curry with Kabocha:

INSTRUCTIONSHeat the oil in a large frying pan over medium heat until shimmering. Add the onion and 1 teaspoon of the salt and cook, stirring occasionally, until the onion has softened, about 6 minutes. Add the peppers, garlic, and ginger, stir to combine, and cook until fragrant, about 1 minute.Add the curry paste, stir to coat the onion-pepper mixture, and cook until fragrant, about 1 minute. Add the coconut milk, water, soy sauce, and remaining 1/2 teaspoon of salt, stir to combine, and bring to a simmer.Stir in the squash, return to a simmer, reduce the heat to medium low, and continue to simmer, stirring occasionally, until the squash is fork-tender but still firm, about 20 to 25 minutes. Remove the pan from the heat and stir in the lime juice. Taste and season with salt as needed.Sprinkle with the cilantro and serve immediately over steamed rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANEBERTOU.

The nutritional information for Thai Red Curry with Kabocha is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 868.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.1 g
• Protein: 4.1 g

Thai Red Curry with Kabocha is Asian cuisine.