Vegetarian

Thai Sour Curry - Kaeng Som is for Dinner.

Thai Sour Curry - Kaeng Som takes several minutes to prepare.

Thai Sour Curry - Kaeng Som takes several minutes to cook.

Thai Sour Curry - Kaeng Som makes 1 servings.

The ingredients for Thai Sour Curry - Kaeng Som are:

4 cups of chicken stock
3 tablespoons of sesame oil
1 tablespoon ginger, freshly ground
2-3 tablespoons of sour curry paste
1/4 cup fish sauce
1 tablespoon tamarind concentrate mixed with 3 tablespoons water
1-2 tablespoons palm sugar (to taste)
2 cups of very coarsely chopped green vegetables
1 cup of pineapple chunks (preferably fresh)

Here is how you make Thai Sour Curry - Kaeng Som:

Prepare the chicken and then add three tablespoons of sesame oil and one tablespoon of freshly ground ginger, mix, and leave to marinade for one hour. Heat a wok and then stir fry the chicken in the marinade until it just starts to change color. Heat the stock to simmering point. Add all the ingredients except the chicken and pineapple, and return it to the boil. Add the chicken, and the marinade and simmer until the chicken is cooked through. Add the pineapple, bring to the boil and then serve. Number of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Sour Curry - Kaeng Som is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,086.5

• Total Fat: 56.2 g
• Cholesterol: 38.8 mg
• Sodium: 4,612.0 mg
• Total Carbs: 102.2 g
• Dietary Fiber: 18.0 g
• Protein: 44.4 g

Thai Sour Curry - Kaeng Som is Asian cuisine.