Vegetarian

Keto eggplant tofu curry (hot!) is for Dinner.

Keto eggplant tofu curry (hot!) takes 30 minutes to prepare.

Keto eggplant tofu curry (hot!) takes 20 minutes to cook.

Keto eggplant tofu curry (hot!) makes 4 servings.

The ingredients for Keto eggplant tofu curry (hot!) are:

1 eggplant, unpeeled graffiti (purple)
2 cup, chopped Cabbage, fresh
0.25 cup Anaheim Chili Pepper
3 pepper Serrano Peppers
0.15 cup (1 medium) haba?ero
15.5 oz Tofu, Extra Firm, Nasoya (double-package)
4 tbsp Curry powder
1 tbsp Ground tumeric, organic
1 tbsp ground cumin, organic
4 tbsp Toasted Sesame Oil, organic
1 tbsp Garlic powder
1 cup Organic Coconut Milk (13.5 oz can)

NOT COUNTED IN NUTRITION: 12 tsp Diamond Crystal - Kosher Salt

Here is how you make Keto eggplant tofu curry (hot!):

1. Very thinly slice (e.g., paper thin) the washed eggplant. Lay out on a cutting board with kosher salt above and below each layer. Use all the salt (you'll wash it off later). Let it sit at least 15 minutes.2. Mix the powdered spices3. Wash and chop the peppers, including seeds (I did say it was spicy, right?)4. Chop the cabbage into thin strips5. Cube the tofu (~1/4")6. Heat the oil. 7. Wash the eggplant and dry in a towel-covered colander8. Add the spices, then the peppers to the oil (face away from wok, please!). 10. Once it's aromatic, add the diced tofu.11. When it starts simmering, add the coconut milk. Stir well. Let simmer for 7-10 minutes.12. Add the cabbage13. Add the eggplant. Stir well, cover. Stir occasionally until everything is al dente14. Serve on a bed of riced, saffron cauliflower and your favorite fire extinguisher (I mean, milk product).Serving Size:?Makes 4 portions

The nutritional information for Keto eggplant tofu curry (hot!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.9

• Total Fat: 31.2 g
• Cholesterol: 0.0 mg
• Sodium: 65.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 8.7 g
• Protein: 15.8 g

Keto eggplant tofu curry (hot!) is Indian cuisine.

The dietary needs meet for Keto eggplant tofu curry (hot!) is Vegan