Vegetarian

Malaysian-Inspired Tofu Curry takes several minutes to prepare.

Malaysian-Inspired Tofu Curry takes several minutes to cook.

Malaysian-Inspired Tofu Curry makes 4 servings.

The ingredients for Malaysian-Inspired Tofu Curry are:

2 blocks extra firm tofu, drained and pressed
2 15-oz. cans light coconut milk, or 1 can regular and 1 cup water
2 tsp light brown sugar
Salt
1 tbsp ground coriander
2 tsp curry powder
1/2 tsp turmeric
1/4 tsp cayenne
1 tsp tamarind paste
2 large garlic cloves, minced
1 tbsp finely chopped ginger
4 Roma or plum tomatoes, seeded and chopped
4 scallions, chopped
Juice of 1 lime
Cilantro, chopped, for garnish

Here is how you make Malaysian-Inspired Tofu Curry:

Drain, then dice the tofu into 1/2 inch cubes. Combine the coconut milk, sugar, 1/2 tsp salt, spices, tamarind paste, garlic and ginger in a medium skillet. Boil for 1 minute, then add tofu. Lower the heat and simmer for 10 minutes. Add the tomatoes and scallions and simmer for approximately 10 minutes more. Add the lime juice and taste for salt. Serve garnished with chopped cilantro over Chinese-style egg noodles, linguine or rice.Number of Servings: 4Recipe submitted by SparkPeople user JEPAROO.

The nutritional information for Malaysian-Inspired Tofu Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.3

• Total Fat: 27.1 g
• Cholesterol: 0.0 mg
• Sodium: 34.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.3 g
• Protein: 25.2 g