The recipe Red Curry Vegetables with Tofu
Red Curry Vegetables with Tofu recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Curry Vegetables with Tofu!
Red Curry Vegetables with Tofu
- What Course Is Red Curry Vegetables with Tofu?
- How Long Does Red Curry Vegetables with Tofu Recipe Take To Prepare?
- How Long Does Red Curry Vegetables with Tofu Recipe Take To Cook?
- How Many Servings Does Red Curry Vegetables with Tofu Recipe Make?
- What Are The Ingredients For Red Curry Vegetables with Tofu Recipe?
- How Do I Make Red Curry Vegetables with Tofu?
- What's The Nutritional Info For Red Curry Vegetables with Tofu?
- What Type Of Cuisine Is Red Curry Vegetables with Tofu?
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A Thai inspired vegetarian entr?e. How Long Does Red Curry Vegetables with Tofu Recipe Take To Prepare?Red Curry Vegetables with Tofu takes several minutes to prepare. How Long Does Red Curry Vegetables with Tofu Recipe Take To Cook?Red Curry Vegetables with Tofu takes several minutes to cook. How Many Servings Does Red Curry Vegetables with Tofu Recipe Make?Red Curry Vegetables with Tofu makes 8 servings. What Are The Ingredients For Red Curry Vegetables with Tofu Recipe?The ingredients for Red Curry Vegetables with Tofu are: 4 cup Green Beans (snap)2 medium Zucchini, baby 1.5 cup Squash - Yellow and Zucchini 1.5 cup, sliced Sweet peppers (bell) 6 cup, chopped Kale 1 large Onions, raw .75 cup slices (1" dia) Ginger Root 8 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 4 tbsp Soy Sauce 4 tbsp Crisco Pure Vegetable Oil .1 cup Corn Starch 1.5 cup Rooster Brand Coconut Milk 1.75 cup, chopped Carrots, raw 4 cup Tofu, firm 6 tsp Granulated Sugar How Do I Make Red Curry Vegetables with Tofu?Here is how you make Red Curry Vegetables with Tofu: Dice the tofu and allow to drain. Cut all the vegetables into large bite sized pieces. Slice the ginger thinly. Pour oil into a hot wok. Once it just starts to smoke add the tofu and cook until lightly golden. Remove tofu and add the onions and garlic slices. Cook, stirring constantly for 2 minutes. Add the green beans and cook until half way done. Add the carrots and cook 3-4 minutes longer. Add the red pepper and squashes. Cook for 1 minute. Add remaining ingredients, except for corn starch and cook until all vegetables are tender. Add the tofu back in. Dissolve the cornstarch in cold water and add to thicken. Adjust seasoning with more soy sauce if needed.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PETERCMARTIN1.What's The Nutritional Info For Red Curry Vegetables with Tofu?The nutritional information for Red Curry Vegetables with Tofu is:
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