Vegetarian

Thai Golden Curry with Tofu takes several minutes to prepare.

Thai Golden Curry with Tofu takes several minutes to cook.

Thai Golden Curry with Tofu makes 4 servings.

The ingredients for Thai Golden Curry with Tofu are:

3 Tbsp light olive oil
1 small yellow onion, finely chopped
1 Tbs. fresh ginger, minced
1/2 tsp. minced garlic
1 16-ounce package firm tofu, rinsed
1 14-ounce can light coconut milk
1/2 tsp. red pepper flakes
2 tsp. paprika
1 tsp. curry powder
1 Tbs. soy sauce
2 tsp. agave nectar OR 3 tsp. sugar
1/2 tsp. salt
1 large carrot, peeled and thinly sliced
1 6-ounce package baby spinach leaves

Here is how you make Thai Golden Curry with Tofu:

1. Place 2 Tbs. olive oil, onion, ginger, and garlic into heated large cook pot or dutch oven. Stir occasionally until onion is transparent, about 3 minutes. Add remaning olive oil and tofu and cook until tofu is lightly browned. Add a bit more oil, if necessary.2. Add coconut milk, pepper flakes, paprika, curry powder, soy sauce, agave nectar, and salt. Stir well.3. Spread carrot slices on top, and add spinach leaves. Cover tightly and cook on low heat for 15 minutes. Mix before serving over rice or noodles.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Thai Golden Curry with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.1

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 621.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.6 g
• Protein: 17.1 g