The recipe Yellow Curry with Tofu and Veggies
Yellow Curry with Tofu and Veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Yellow Curry with Tofu and Veggies!
Yellow Curry with Tofu and Veggies
- What Course Is Yellow Curry with Tofu and Veggies?
- How Long Does Yellow Curry with Tofu and Veggies Recipe Take To Prepare?
- How Long Does Yellow Curry with Tofu and Veggies Recipe Take To Cook?
- How Many Servings Does Yellow Curry with Tofu and Veggies Recipe Make?
- What Are The Ingredients For Yellow Curry with Tofu and Veggies Recipe?
- How Do I Make Yellow Curry with Tofu and Veggies?
- What's The Nutritional Info For Yellow Curry with Tofu and Veggies?
- What Type Of Cuisine Is Yellow Curry with Tofu and Veggies?
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This was a fairly easy meal to make, especially for my first time using tofu. What Course Is Yellow Curry with Tofu and Veggies?Yellow Curry with Tofu and Veggies is for Dinner. How Long Does Yellow Curry with Tofu and Veggies Recipe Take To Prepare?Yellow Curry with Tofu and Veggies takes 30 minutes to prepare. How Long Does Yellow Curry with Tofu and Veggies Recipe Take To Cook?Yellow Curry with Tofu and Veggies takes 30 minutes to cook. How Many Servings Does Yellow Curry with Tofu and Veggies Recipe Make?Yellow Curry with Tofu and Veggies makes 4 servings. What Are The Ingredients For Yellow Curry with Tofu and Veggies Recipe?The ingredients for Yellow Curry with Tofu and Veggies are: extra firm tofu (I used an entire Nasoya packaged)zucchini, one whole sugar snap peas, in the shell, about two cups one green bell pepper one bunch of bok choy one 8 oz package of bean sprouts 5 cloves of garlic, minced one cup (uncooked) white rice vegetable oil yellow curry sauce (I used the yellow curry sauce from CurrySimple) How Do I Make Yellow Curry with Tofu and Veggies?Here is how you make Yellow Curry with Tofu and Veggies: Press and cube the tofu to whatever size you want. Begin frying the tofu and garlic in the vegetable oil on medium heat. Turn the tofu as the sides are browned.Once the tofu is about 75% done, add the vegetables to the mixture. Once the vegetables are cooked to taste, add the curry sauce until entire mixture is hot. While the tofu and veggies are cooking, prepare the rice as specified on the package.Serve the tofu/veggie curry mixture over the rice. Makes 4-5 servings. Serving Size: 1/4 of the cooked rice (0.25 cups uncooked) and 1/4 of the tofu-veggie mixtureNumber of Servings: 4Recipe submitted by SparkPeople user JACKSOAN.What's The Nutritional Info For Yellow Curry with Tofu and Veggies?The nutritional information for Yellow Curry with Tofu and Veggies is:
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