Vegetarian

Vegetarian Green Curry is for Dinner.

Vegetarian Green Curry takes 10 minutes to prepare.

Vegetarian Green Curry takes 20 minutes to cook.

Vegetarian Green Curry makes 5 servings.

The ingredients for Vegetarian Green Curry are:

1 eggplant, peeled (yield from 1 Eggplant, fresh
2 serving Baby Bell Peppers (3 peppers = serving)
1 cup, whole Mushrooms, fresh
1 cup Green Beans (snap)
.5 medium (2-1/2" dia) Onions, raw
16 oz Thai Kitchen Light Coconut Milk
2 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)
2 tsp lemongrass paste (GourmetGarden) (by VAGABONDSONG)
1 tsp Salt
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tsp packed Brown Sugar

Here is how you make Vegetarian Green Curry:

heat coconut oil in sautee panadd sliced onions and peppers and diced eggplantadd green beanswhen veggies are softened, add curry paste and lemongrass pastesadd coconut milk and brown sugarseason with salt, cayenne pepper, pepper, sriracha sauce, to tasteServing Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALUSIA80.

The nutritional information for Vegetarian Green Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.3

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 605.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g

The dietary needs meet for Vegetarian Green Curry is Vegan