Vegetarian

Yam Green Curry is for Dinner.

Yam Green Curry takes several minutes to prepare.

Yam Green Curry takes several minutes to cook.

Yam Green Curry makes 4 servings.

The ingredients for Yam Green Curry are:

2 red peppers, sliced in 1/4 inch thick slices
Salt and pepper to taste
1 onion thinly sliced
1 T olive oil
Garlic - 1.5 T minced/crushed
1.5 T green curry paste
2 yams or sweet potatoes, sliced in half and sliced into 1/4 inch thick half moons
14 oz or 1.75 cups coconut milk
1/2 cup water
Snow peas 1.5 cups
1/2 cup cilantro

Here is how you make Yam Green Curry:

Saute the peppers and onions with salt and pepper in olive oil until soft. Add the curry paste and garlic and saute for another minute. Add the yams, coconut milk, and water and simmer until the yams are soft. Add the snap peas and simmer for a few minutes more. Stir in the cilantro. Serve over rice, quinoa or you favourite grain. Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FREWTYL.

The nutritional information for Yam Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.7

• Total Fat: 24.8 g
• Cholesterol: 0.0 mg
• Sodium: 252.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g