Vegetarian

Yogurt (Pakora) Curry is for Dinner.

Yogurt (Pakora) Curry takes 10 minutes to prepare.

Yogurt (Pakora) Curry takes 25 minutes to cook.

Yogurt (Pakora) Curry makes 6 servings.

The ingredients for Yogurt (Pakora) Curry are:

2 T olive oil
1/8 t asafoetida powder
1" ginger (15 grams ginger paste or 1-2 tsp ginger powder)
1 t turmeric
1 large onion, diced finely (8-12 oz)
2 cups non-fat plain yogurt
1 c besan/gram/chickpea flour
4 c water
2 t salt
1.5 t chili pepper (cut in half first time)
1.5 t amchur powder
3/4 t garam masala

Here is how you make Yogurt (Pakora) Curry:

In heated oil, saute asafoetida powder and ginger about 1 minute,Add onion and turmeric. Saute about 5 minutesTo room temperature yogurt, whisk in flour, then water. Add to onion miture, with peppers and remaining spices. Boil/simmer 20 minutes, stirring often.Serve with nann, chapaties, rice, steamed veggies, cashews, or pakoras (fried dumplings of onion and cauliflower mix). Not included in nutritional information.Serving Size:?Makes 6 1 cup (8-9 oz) servings

The nutritional information for Yogurt (Pakora) Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 5.8 g
• Cholesterol: 3.3 mg
• Sodium: 834.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g

Yogurt (Pakora) Curry is Indian cuisine.