Vegetarian

urad daal recipe is for Dinner.

urad daal recipe takes 15 minutes to prepare.

urad daal recipe takes 25 minutes to cook.

urad daal recipe makes 5 servings.

The ingredients for urad daal recipe are:

1 cup Urad(white) daal
1 Onion sliced
1 Tomato diced(optional)
1tsp Ginger grated
1-2 Green chilies chopped
Coriander leaves finely chopped
1tsp Cumin seeds (jeera)
2 bayleaves 2 cloves
1/2 tsp. turmeric powder
Salt to taste
A pinch of Garam masala
Red chili powder to taste
2tbsp oil
1tsp lemon juice

Here is how you make urad daal recipe:

* Clean and wash the daal properly. Soak it in water for 10-15 minutes. * Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside. * Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter. * Now add ginger, onion and green chili and stir-fry till golden brown. * Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment. * Now add daal and lemon juice, mix very gently. * Sprinkle garam masala and garnish with coriander. * Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user ZION144000.

The nutritional information for urad daal recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

urad daal recipe is Indian cuisine.

The dietary needs meet for urad daal recipe is Vegetarian