Vegetarian

Boiling Dough (just the dough) is for Dinner.

Boiling Dough (just the dough) takes several minutes to prepare.

Boiling Dough (just the dough) takes several minutes to cook.

Boiling Dough (just the dough) makes 24 servings.

The ingredients for Boiling Dough (just the dough) are:

0.25 tsp Salt
1.33 cup Greek Yogurt, Plain Kirkland Brand
3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1.5 cup Flour - Gold medal all purpose flour
2.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)

Here is how you make Boiling Dough (just the dough):

Kneed all Ingredients together. Pink salt or course salt needs extra love. Go ahead and divide into tablespoon sized balls and kneed each one. When Rolling out for Perogies or pot stickers remember to flip the rolled out dough so it can shrink up as it likes. If you don't you'll explode it. My rounds are about 5 inches. Don't use water to close, they close by pressing. Fill will 1-2 tablespoon of filling. Boil about 8 minutes in whatever liquids you like. You can absolutely fry these after you boil it for pot stickers And you can freeze dough cooked either way or raw (I suggest freezing raw dough in balls) You can ball 1/2 tsp of dough for dumplings or roll and cut all kinds of noodles. Or use a fancy press. Creative awesomeness!!!! Serving Size: 24 table spoon ballsNumber of Servings: 24.0Recipe submitted by SparkPeople user VALERIEWINTLAND.

The nutritional information for Boiling Dough (just the dough) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.8

• Total Fat: 1.2 g
• Cholesterol: 0.6 mg
• Sodium: 32.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

The dietary needs meet for Boiling Dough (just the dough) is Vegetarian