Vegetarian

Chik n and Dumplings is for Dinner.

Chik n and Dumplings takes 10 minutes to prepare.

Chik n and Dumplings takes 45 minutes to cook.

Chik n and Dumplings makes 8 servings.

The ingredients for Chik n and Dumplings are:

1/4 cup of butter
1/2 cup of onion, chopped
1/2 cup of celery, thinly sliced
1/2 cup of flour
1 tsp salt
1 tsp pepper
8 cups vegetable broth
1 package (2.5 servings) Morningstar Farms Meal Starters - Chik n
2 medium carrots, thinly sliced
2 1/4 cups Bisquick
2/3 cup milk.

Here is how you make Chik n and Dumplings:

In a large sauce pan melt butter. Saute onion and celery until soft. Mix in flour, salt and pepper to make a paste. Slowly add vegetable broth. Bring mixture to a boil. Add Chik n and carrots. Return to a boil.In a separate bowl mix together Bisquick and milk to make a dough. Using a teaspoon spoon dough into boiling liquid. Return to a boil. Turn heat down to simmer & cover. Let simmer 15 minutes.Makes 8 approx 2-3 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DOWNYJASMINE.

The nutritional information for Chik n and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.0

• Total Fat: 9.2 g
• Cholesterol: 15.7 mg
• Sodium: 1,541.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.4 g
• Protein: 11.7 g

The dietary needs meet for Chik n and Dumplings is Vegetarian