Vegetarian

Dutch Baby is for Breakfast.

Dutch Baby takes several minutes to prepare.

Dutch Baby takes several minutes to cook.

Dutch Baby makes 4 servings.

The ingredients for Dutch Baby are:

3 eggs
1/2 cup milk
1/2 cup flour
2 tbsp butter
salt & pepper
pinch of nutmeg (optional)

Here is how you make Dutch Baby:

1. Preheat oven to 425 F.2. Whisk the eggs in a medium bowl until combined. Stir in the milk. Gradually mix in flour. Add nutmeg and season with salt and pepper. Mix in the ingredients you?re using.3. Melt butter in pie pan or oven proof skillet so that inside is completely coated with butter. Pour all the batter in the pan and don?t mix. Return to oven.4. Bake until puffed and lightly browned, about 20 minutes.Here's a spin- I like to make mine with tomatoes, spinach, ham, cheese, for a savory dutch baby! Easier than an omelete and more fun!Serving Size:?serves 2Number of Servings: 4Recipe submitted by SparkPeople user ATPEREZ.

The nutritional information for Dutch Baby is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.1

• Total Fat: 7.4 g
• Cholesterol: 148.9 mg
• Sodium: 85.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 7.3 g