Vegetarian

Dutch Baby takes 15 minutes to prepare.

Dutch Baby takes 30 minutes to cook.

Dutch Baby makes 2 servings.

The ingredients for Dutch Baby are:

3/8 cup milk
1/4 cup unbleached all-purpose flour
1 large organic egg
3/4 tablespoons sugar
1/4 teaspoon pure vanilla extract
1.5 tablespoons smart balance light butter spread

Here is how you make Dutch Baby:

1) Fifteen minutes before baking preheat the oven to 450?; have a pie plate or oven-proof skillet ready. 2) Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan. 3) Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350? and bake another 8-10 minutes, until pancake is well-browned; remove from oven. (Optional) serve immediately with fruit spooned into the center of the pancake. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Dutch Baby is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.9 g
• Cholesterol: 90.9 mg
• Sodium: 124.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g