The recipe Quick and Easy Pappardelle with Artichokes and Arugula
Quick and Easy Pappardelle with Artichokes and Arugula recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Quick and Easy Pappardelle with Artichokes and Arugula!
Quick and Easy Pappardelle with Artichokes and Arugula
- What Course Is Quick and Easy Pappardelle with Artichokes and Arugula?
- How Long Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Take To Prepare?
- How Long Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Take To Cook?
- How Many Servings Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Make?
- What Are The Ingredients For Quick and Easy Pappardelle with Artichokes and Arugula Recipe?
- How Do I Make Quick and Easy Pappardelle with Artichokes and Arugula?
- What's The Nutritional Info For Quick and Easy Pappardelle with Artichokes and Arugula?
- What Type Of Cuisine Is Quick and Easy Pappardelle with Artichokes and Arugula?
- What Dietary Needs Does Quick and Easy Pappardelle with Artichokes and Arugula Meet?
Quick and Easy Pappardelle with Artichokes and Arugula |
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What Course Is Quick and Easy Pappardelle with Artichokes and Arugula?Quick and Easy Pappardelle with Artichokes and Arugula is for Dinner. How Long Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Take To Prepare?Quick and Easy Pappardelle with Artichokes and Arugula takes 15 minutes to prepare. How Long Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Take To Cook?Quick and Easy Pappardelle with Artichokes and Arugula takes 10 minutes to cook. How Many Servings Does Quick and Easy Pappardelle with Artichokes and Arugula Recipe Make?Quick and Easy Pappardelle with Artichokes and Arugula makes 4 servings. What Are The Ingredients For Quick and Easy Pappardelle with Artichokes and Arugula Recipe?The ingredients for Quick and Easy Pappardelle with Artichokes and Arugula are: 1 6-oz. jar oil-packed artichoke hearts, drained, 1 tbs. oil reserved6 oil-packed sun-dried tomatoes, drained, 1 tbs. oil reserved 1/3 cup Pinot Grigio wine 6 cups baby arugula leaves 1 8.8-oz. package dry pappardelle pasta How Do I Make Quick and Easy Pappardelle with Artichokes and Arugula?Here is how you make Quick and Easy Pappardelle with Artichokes and Arugula: Coarsely chop artichoke hearts and sun dried tomatoes.Heat oil from artichokes and tomatoes in a skillet over medium-high heat. Add the chopped artichokes and sun-dried tomatoes, and cook for 3 to 4 minutes.Meanwhile cook the pasta according to package directions. Drain and reserve 1/4 cup of pasta water. Mix together the pasta, reserved pasta water, and the artichoke mixture. Season with salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.What's The Nutritional Info For Quick and Easy Pappardelle with Artichokes and Arugula?The nutritional information for Quick and Easy Pappardelle with Artichokes and Arugula is:
What Type Of Cuisine Is Quick and Easy Pappardelle with Artichokes and Arugula?Quick and Easy Pappardelle with Artichokes and Arugula is Italian cuisine. What Dietary Needs Does Quick and Easy Pappardelle with Artichokes and Arugula Meet?The dietary needs meet for Quick and Easy Pappardelle with Artichokes and Arugula is Vegan |
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