Vegetarian

EASY PEASY CHIPOTLE BEANS takes 5 minutes to prepare.

EASY PEASY CHIPOTLE BEANS takes 60 minutes to cook.

EASY PEASY CHIPOTLE BEANS makes 4 servings.

The ingredients for EASY PEASY CHIPOTLE BEANS are:

Sweet Whole Corn, canned, 2 cups/1 can
Black Bean, 2 cups1 can
Plum Tomato, 3
Chipotle Peppers in Adobo Sauce, 2 tbsp
Garlic, 3 cloves
Red Onions, 1 medium
Kaffir or Lime leaves, 1 leaf
Cumin, Ground, 1 tsp
Lime Juice, 1 wedge yields
Agave Nectar, 1 tbsp
Cilantro, raw, 2 tbsp

Here is how you make EASY PEASY CHIPOTLE BEANS:

1. Mince onions, garlic. Throw into small pot w/ and olive oil. Add a pinch of salt. Heat should be on medium.2. Prep and chop tomatoes and cilantro.3. Throw only tomatoes, lime leaf, and cumin into pot. Mix, and leave for 10 min or until transparent.3. Open canned beans and corn, drain beans, but keep corn water (for sweetness) and pour into pot. Mix and leave for 40 minutes or until water has boiled down and beans are soft.4. Throw in cilantro, chipotle sauce, agave nectar. Mix and turn heat on low for about 5-10 minutes.5. Add a wedge of lime juice, mix, taste and season accordingly. 6. Enjoy! Add extra onion, cilantro, or sour cream for more of a pang!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEUEDAZE.

The nutritional information for EASY PEASY CHIPOTLE BEANS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 380.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.1 g
• Protein: 7.0 g

EASY PEASY CHIPOTLE BEANS is Mexican cuisine.

The dietary needs meet for EASY PEASY CHIPOTLE BEANS is Vegan