Vegetarian

Easy Cheesy Vegetables for Two takes several minutes to prepare.

Easy Cheesy Vegetables for Two takes several minutes to cook.

Easy Cheesy Vegetables for Two makes 2 servings.

The ingredients for Easy Cheesy Vegetables for Two are:

2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
1 tbsp Butter, unsalted
.25 tsp old thompson himalayan pink salt (by CANNE64)
1 serving Laughing Cow Original Creamy Swiss Cheese (1 wedge)

Here is how you make Easy Cheesy Vegetables for Two:

In a small to medium sauce pan over low heat, add frozen vegetables, butter, and salt. Cover. The ice on the vegetables will generate enough fluid to steam them. When they are nearly cooked through, remove the lid and turn the heat up slightly, to reduce down remaining fluid if there is too much. Remove from heat, turn burner to low, and stir in one wedge of laughing cow cheese. You may also stir in a sprinkling of garlic powder, a bit of pepper, or a little more salt if you'd like. Return to pan to low/warm burner to heat through. Serve immediately. Great with poultry, steak, burgers, ham, or as its own complete lunch!Serving Size: Makes about two 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DAUNTLESSDANI.

The nutritional information for Easy Cheesy Vegetables for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 100.9

• Total Fat: 7.8 g
• Cholesterol: 20.5 mg
• Sodium: 330.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g