Vegetarian

Easy Cinnamon Rolls is for Breakfast.

Easy Cinnamon Rolls takes several minutes to prepare.

Easy Cinnamon Rolls takes several minutes to cook.

Easy Cinnamon Rolls makes 12 servings.

The ingredients for Easy Cinnamon Rolls are:

4 1/2 Tbsp country crock + calcium, melted + divided
1 1/2 Tbsp unsweetened applesauce
3/4 cup packed light brown sugar
5 Tbsp splenda
2 1/2 tsp cinnamon
1 cup all-purpose flour
1 1/3 cup whole wheat flour
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 cup skim milk
1/4 cup all whites egg substitute
1/4 cup fat cream cheese, softened
1 Tbsp skim milk
3/4 cup confectioners' sugar

Here is how you make Easy Cinnamon Rolls:

Heat oven to 425 degrees F with rack in upper third. Coat a 9-inch square pan with cooking spray; set aside. In a bowl, combine the brown sugar, 2 tbsp splenda and cinnamon with 2 tbsp margarine; set aside. In a large bowl, whisk together the flours, 3 tbsp splenda, baking powder, baking soda and salt. In another bowl, whisk together milk, egg substitute, applesauce and 1 1/2 tbsp margarine. Stir together the liquid and dry ingredients; dough will look rough. Knead on a floured surface until just smooth, about 5 turns. Pat or roll dough into a 9-by- 13-inch rectangle. Brush with 1/2 tbsp margarine. Spread dough with brown sugar filling, leaving 1-inch border. Use a spatula to lift dough from surface and roll, starting at a long side, to form a tight log. Pinch seam to seal log and slice evenly into 12 pieces. Place in prepared pan swirl-side up and press rolls down slightly. Brush tops with 1/2 tbsp margarine. 5.Bake until edges are just golden brown and rolls are cooked through, 22 to 25 min. Loosen rolls from pan and invert onto a plate; reinvert to right side up onto a rack. Cool 5 min before icing. 6.For icing: In a bowl, beat together cream cheese and buttermilk until smooth. Beat in confectioners' sugar to form icing; spread over rolls with a knife. Serve rolls warm. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Easy Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 2.2 g
• Cholesterol: 1.3 mg
• Sodium: 373.4 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g