Vegetarian

Crockpot vegetarian chilli - EASY!! takes several minutes to prepare.

Crockpot vegetarian chilli - EASY!! takes several minutes to cook.

Crockpot vegetarian chilli - EASY!! makes 10 servings.

The ingredients for Crockpot vegetarian chilli - EASY!! are:

* *Pictsweet Vegetables for Soup, 14 oz (remove)
* *Frozen Peas (2/3 cup), .5 serving (remove)
* *Frozen Corn, 0.5 cup (remove)
* *Benita Diced Tomatoes (10 oz/.5 c serv/2.5 per can), 1.25 cup (remove)
* *Dakota's Pride Black beans, 425 gram(s) (remove)
* *Great Value Brand Taters (Tater Tots) (10 Taters per Serving), 1 serving (remove)
* *Birds Eye Stir-Fry Vegetables, Pepper Stir-Fry (5 servings per bag), 2 serving (remove)
* **tomato paste, great value, 10 tbsp (remove)
* *Williams chili seasoning - original, 16 tsp (remove)
* Water, tap, 6 cup (8 fl oz) (remove)

Here is how you make Crockpot vegetarian chilli - EASY!!:

put all ingredients in crock pot (I was using up all my portion bags of frozen veg :-) cook on high for 3 hoursDoneServing Size:?10 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KATHYPETERSON62.

The nutritional information for Crockpot vegetarian chilli - EASY!! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 308.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.2 g
• Protein: 5.4 g