Vegetarian

Quick Easy Crock Pot Curry is for Dinner.

Quick Easy Crock Pot Curry takes 10 minutes to prepare.

Quick Easy Crock Pot Curry takes several minutes to cook.

Quick Easy Crock Pot Curry makes 6 servings.

The ingredients for Quick Easy Crock Pot Curry are:

1 Medium onion, diced
1 can diced tomatoes
1 medium potato, diced
2 cups of mixed frozen vegetables (I use snow peas, broccoli, carrots, and cabbage mixed stirfry vegetables, PC brand, found in canada)
1/2 bouillon cube (any flavor) dissolved in 3 cups of water
1 tbsp red curry paste (or more to taste)
1 cup coconut milk
1 tbsp cornstarch mixed in a bit of cold water to dissolve

Here is how you make Quick Easy Crock Pot Curry:

Place the potatoes, vegetable mix, onion, and tomatoes in the bowl of your crock pot, mixing them to have an even distribution.In a separate bowl, mix together the curry paste, coconut milk, cornstarch mixture, and stock, until everything is evenly distributed, and there are no chunks of anything floating around. Pour over the vegetables, and give it a stir or two. Turn your crock pot to low, if you're in the morning, or high if you want to have the food quicker. Cook until bubbly and slightly thickened (several hours on low, a few hours on high) Number of Servings: 6Recipe submitted by SparkPeople user NDANNERYAN.

The nutritional information for Quick Easy Crock Pot Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 96.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

Quick Easy Crock Pot Curry is Asian cuisine.

The dietary needs meet for Quick Easy Crock Pot Curry is Vegan