Vegetarian

2 Egg Easy tamagoyaki is for Snack.

2 Egg Easy tamagoyaki takes 5 minutes to prepare.

2 Egg Easy tamagoyaki takes 5 minutes to cook.

2 Egg Easy tamagoyaki makes 1 servings.

The ingredients for 2 Egg Easy tamagoyaki are:

2 medium eggs
1 teaspoon soy sauce
1 tablespoon water
1/2 teaspoon sugar

Here is how you make 2 Egg Easy tamagoyaki:

-Heat up a small, nonstick frying pan and coat with a thin layer of veggie oil or no-stick cooking spray.-Mix all the ingredients together in a bowl and whisk until smooth and somewhat uniform in texture.-Once the pan is hot, pour the mixture into the pan and stir with a fork or chopsticks until it is about half set.-Fold egg in half with a spatula.-Fold 1/3 of the egg over with spatula and press down.-Fold the other end of the egg over with spatula and press the whole thing down.-Flip the egg over and press the whole thing down with the spatula again.-Remove from heat, cut in half, and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user HESMYWATERMELON.

The nutritional information for 2 Egg Easy tamagoyaki is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 142.8

• Total Fat: 8.8 g
• Cholesterol: 374.0 mg
• Sodium: 446.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g