Vegetarian

Easy Low fat Lasagna Bake is for Dinner.

Easy Low fat Lasagna Bake takes 25 minutes to prepare.

Easy Low fat Lasagna Bake takes 40 minutes to cook.

Easy Low fat Lasagna Bake makes 12 servings.

The ingredients for Easy Low fat Lasagna Bake are:

1 can of Bush's Black Beans
1 can of Spaghetti Sauce (I like 4 cheese sauce)
I tub (24 oz) of lowfat cottage cheese
1 pkg of Cheddar and Montery Jack shredded cheese (8 oz)
1 pkg of *Ronzoni Healthy Harvest Whole Wheat Lasagna
2 tsp. Extra Virgin Olive Oil
Italian Seasoning
2 tbsp water

Here is how you make Easy Low fat Lasagna Bake:

Cook pasta as directed, drain, and set on top of wax paper.Mix black beans, sauce, olive oil, seasoning, and 2 TBSP water in a bowl. Spread a little bit of the sauce on the bottom of a 13x9 pan. Then layer pasta, bean/sauce, cottage cheese, and shredded cheese for 2-3 layers (you won't use all of the pasta, so the calories and fat should actually be a little less). Bake for 35 -40 minutes. Cut into 12 pieces (the serving size is actually pretty big!) ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user C5JACOBS.

The nutritional information for Easy Low fat Lasagna Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.6

• Total Fat: 9.3 g
• Cholesterol: 24.2 mg
• Sodium: 796.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.5 g
• Protein: 11.3 g

Easy Low fat Lasagna Bake is Italian cuisine.

The dietary needs meet for Easy Low fat Lasagna Bake is Low Fat