The recipe Cheap and Easy Flour Tortillas
Cheap and Easy Flour Tortillas recipe is a Mexican meal that takes 15 minutes to make. If you enjoy Mexican for , you will like Cheap and Easy Flour Tortillas!
Cheap and Easy Flour Tortillas
- What Course Is Cheap and Easy Flour Tortillas?
- How Long Does Cheap and Easy Flour Tortillas Recipe Take To Prepare?
- How Long Does Cheap and Easy Flour Tortillas Recipe Take To Cook?
- How Many Servings Does Cheap and Easy Flour Tortillas Recipe Make?
- What Are The Ingredients For Cheap and Easy Flour Tortillas Recipe?
- How Do I Make Cheap and Easy Flour Tortillas?
- What's The Nutritional Info For Cheap and Easy Flour Tortillas?
- What Type Of Cuisine Is Cheap and Easy Flour Tortillas?
- What Dietary Needs Does Cheap and Easy Flour Tortillas Meet?
Cheap and Easy Flour Tortillas |
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These flour tortillas are cheap and easy to make. Perfect for when you don't have time to run to the store or if you're up for fresh, warm, homemade tortillas. This recipe is great if you live alone, as the dough can be refrigerated for 2-3 days. How Long Does Cheap and Easy Flour Tortillas Recipe Take To Prepare?Cheap and Easy Flour Tortillas takes 10 minutes to prepare. How Long Does Cheap and Easy Flour Tortillas Recipe Take To Cook?Cheap and Easy Flour Tortillas takes 15 minutes to cook. How Many Servings Does Cheap and Easy Flour Tortillas Recipe Make?Cheap and Easy Flour Tortillas makes 10 servings. What Are The Ingredients For Cheap and Easy Flour Tortillas Recipe?The ingredients for Cheap and Easy Flour Tortillas are: 3 cups flour1 tsp baking powder 2 tsp olive oil 1 cup water How Do I Make Cheap and Easy Flour Tortillas?Here is how you make Cheap and Easy Flour Tortillas: 1. Add the flour and baking powder to a large bowl or in the mixing bowl of an electric mixer. Mix well.2. Add olive oil. Add water gradually, mixing between additions. Add enough water until the mixture resembes a firm dough.3. Remove from mixing bowl. Knead for 2-3 minutes. Form into log-shaped structure. Cut dough into 10-12 evenly sized aliquots. At this point if you know that you won't be needing 10-12 tortillas, you can refrigerate the dough for 2-3 days if you wrap the dough in plastic wrap.4. Begin heating a medium-sized frying pan over medium to high heat.5. Roll out the dough one section at a time, rotating the dough after each roll so that the shape is roughly circular. The thinner you roll the dough the better the texture will be. Be sure to not roll the dough out too thinly, however, since you have to be able to pick the dough up again. Flouring the surface helps to make it easier to pick up the rolled dough. If you do not have a rolling pin, using the side of a wine bottle works fine.6. Carefully place the dough in the hot frying pan. Within 30 seconds you should see the dough beginning to bubble up. Flip the dough. Cook the tortilla in the frying pan, pushing down on the bubbles as they form to promote even heating throughout the tortilla. Do not overcook the tortilla, as overcooking leads to brittle tortillas or burnt tortillas.7. Place tortilla in a dish with a dishtowl in it and cover. This steams the tortilla and keeps the tortilla soft as you cook the remainder tortillas.8. Serve warm.Tortillas are good for several days. If necessary, they can be re-steamed to bring back softness.Serving Size: Makes 10-12 medium-large tortillasNumber of Servings: 10Recipe submitted by SparkPeople user CHEMISTRYGRAD.What's The Nutritional Info For Cheap and Easy Flour Tortillas?The nutritional information for Cheap and Easy Flour Tortillas is:
What Type Of Cuisine Is Cheap and Easy Flour Tortillas?Cheap and Easy Flour Tortillas is Mexican cuisine. What Dietary Needs Does Cheap and Easy Flour Tortillas Meet?The dietary needs meet for Cheap and Easy Flour Tortillas is Vegan |
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