Vegetarian

Easy Gazpacho is for Soup.

Easy Gazpacho takes 130 minutes to prepare.

Easy Gazpacho takes several minutes to cook.

Easy Gazpacho makes 4 servings.

The ingredients for Easy Gazpacho are:

1 1/2 cups peeled, seeded cucumber, chopped
1 cup onion, chopped
1 bell pepper, chopped
6 tablespoons white wine vinegar
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
2 pounds tomatoes, chopped
1/2 jalapeno, chopped
juice of 1 lime
1/4 cup fresh cilantro

Here is how you make Easy Gazpacho:

Combine ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour pur?ed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill for at least 2 hours.Serving Size: Makes 4 1 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Easy Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 345.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g