Vegetarian

Easy Macaroni and "Cheeze" is for Dinner.

Easy Macaroni and "Cheeze" takes 10 minutes to prepare.

Easy Macaroni and "Cheeze" takes 25 minutes to cook.

Easy Macaroni and "Cheeze" makes 1 servings.

The ingredients for Easy Macaroni and "Cheeze" are:

1 pound pasta (regular or gluten-free)
1 1/4 cups water
1 cup plain, fat-free soymilk (may use other non-dairy milk)
3/4 cup nutritional yeast
3 tablespoons cornstarch or potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
pinch cayenne pepper
2 tablespoons tahini
1 teaspoon mellow white miso (or additional salt)
black pepper to taste

Here is how you make Easy Macaroni and "Cheeze":

1.Put the pasta on to boil, according to package directions. While it?s cooking, blend all remaining ingredients together in a blender. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.2.If the sauce is not as flavorful as you?d like, add a little more mustard and onion powder.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user REARUNS.

The nutritional information for Easy Macaroni and "Cheeze" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,060.4

• Total Fat: 25.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,700.8 mg
• Total Carbs: 400.0 g
• Dietary Fiber: 27.2 g
• Protein: 58.5 g

The dietary needs meet for Easy Macaroni and "Cheeze" is Vegan