Vegetarian

Easy Meatless Manicotti is for Dinner.

Easy Meatless Manicotti takes several minutes to prepare.

Easy Meatless Manicotti takes several minutes to cook.

Easy Meatless Manicotti makes 7 servings.

The ingredients for Easy Meatless Manicotti are:

2 cups (8 oz) shredded part-skim mozzarella cheese, divided
1 (16oz) carton ricotta cheese, part-skim
1 (10oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1/4 cup (1 oz) reduced fat grated parmesan cheese
1 1/2 tsp dried oregano
1/4 tsp black pepper
1 (8oz) pkg manicotti (14 shells)
1 (26oz) jar Muir Glen Tomato Basil Spaghetti Sauce
1 cup Water

Here is how you make Easy Meatless Manicotti:

Preheat oven to 375Combine 1 1/2 cups mozzarella, ricotta cheese, and the next 4 ingredients (through black pepper) in a medium bowl. Spoot about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of the pasta sauce into a 13 x 9 baking dish. Arrange stuffed shells in a single layer over sauce and top with the remaining sauce. Pour 1 cup water into the dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375 for 1 hour or until shells are tender. Let stand 10 minutes before serving.Serving Size: 7 servings (serving size = 2 manicotti)Number of Servings: 7Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Easy Meatless Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 413.8

• Total Fat: 12.6 g
• Cholesterol: 52.1 mg
• Sodium: 882.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.7 g
• Protein: 25.5 g