Vegetarian

My Easy and Delicious Weekend Omlette is for Breakfast.

My Easy and Delicious Weekend Omlette takes 5 minutes to prepare.

My Easy and Delicious Weekend Omlette takes 15 minutes to cook.

My Easy and Delicious Weekend Omlette makes 1 servings.

The ingredients for My Easy and Delicious Weekend Omlette are:

1/2 cup diced new potato
shallot, chopped
1/2 cup diced bell pepper, any color
1/2 cup chopped broccoli
4 oz grated cheddar cheese
4 eggs
salt and pepper
olive oil

Here is how you make My Easy and Delicious Weekend Omlette:

Heat a skillet on the oventop and apply olive oil as needed. Lightly saute for 5 minutes diced new potato, then add broccoli and saute for another 3 minutes. Lastly, add bell peppers and shallots together and saute for 2 more minutes.Remove the sauteed vegetables. Whip eggs together in a bowl and salt and pepper to taste. Pour egg mixture carefully into the pan and use a spatula to lift the edges of the omlette and allow the mixture to flow underneath the edges. Continue this until the top of the omlette is almost set, then spread the cheese on top with the vegetables. When eggs are cooked through, flip one end of the omlette over and fold in half gently. Remove from pan, cut in half, and enjoy!Serves 2. Number of Servings: 1Recipe submitted by SparkPeople user RMAUNTZ.

The nutritional information for My Easy and Delicious Weekend Omlette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 467.2

• Total Fat: 33.8 g
• Cholesterol: 493.9 mg
• Sodium: 558.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.1 g
• Protein: 29.2 g

The dietary needs meet for My Easy and Delicious Weekend Omlette is Vegetarian