The recipe Easy Twice Cooked Rosemary Potatoes
Easy Twice Cooked Rosemary Potatoes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Easy Twice Cooked Rosemary Potatoes!
Easy Twice Cooked Rosemary Potatoes
- What Course Is Easy Twice Cooked Rosemary Potatoes?
- How Long Does Easy Twice Cooked Rosemary Potatoes Recipe Take To Prepare?
- How Long Does Easy Twice Cooked Rosemary Potatoes Recipe Take To Cook?
- How Many Servings Does Easy Twice Cooked Rosemary Potatoes Recipe Make?
- What Are The Ingredients For Easy Twice Cooked Rosemary Potatoes Recipe?
- How Do I Make Easy Twice Cooked Rosemary Potatoes?
- What's The Nutritional Info For Easy Twice Cooked Rosemary Potatoes?
- What Type Of Cuisine Is Easy Twice Cooked Rosemary Potatoes?
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Wonderfully smooth 'baked' potatoes with a crispy, rosemary crust What Course Is Easy Twice Cooked Rosemary Potatoes?Easy Twice Cooked Rosemary Potatoes is for Side Dish. How Long Does Easy Twice Cooked Rosemary Potatoes Recipe Take To Prepare?Easy Twice Cooked Rosemary Potatoes takes 5 minutes to prepare. How Long Does Easy Twice Cooked Rosemary Potatoes Recipe Take To Cook?Easy Twice Cooked Rosemary Potatoes takes 15 minutes to cook. How Many Servings Does Easy Twice Cooked Rosemary Potatoes Recipe Make?Easy Twice Cooked Rosemary Potatoes makes 4 servings. What Are The Ingredients For Easy Twice Cooked Rosemary Potatoes Recipe?The ingredients for Easy Twice Cooked Rosemary Potatoes are: 4 red potatoes1 tblsp unsalted butter 1 tblsp olive oil black pepper, salt, rosemary How Do I Make Easy Twice Cooked Rosemary Potatoes?Here is how you make Easy Twice Cooked Rosemary Potatoes: Wash potatoes (don't peel) and poke with fork tines all over. Using 'Potato' setting on your microwave, 'bake' the potatoes till done. Cut in half, length-wise.Melt butter and olive oil in a skillet over medium-high heat, till butter is lightly browned. Add pepper, salt and rosemary. Add potatoes to the pan, cut side down. Cook potatoes till they are browned and crispy on the cut side, but not dried out. You may need to reduce the heat if it's going too fast. Potatoes will have a lightly browned, crispy cut side and be mushy inside.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DALEONAVI.What's The Nutritional Info For Easy Twice Cooked Rosemary Potatoes?The nutritional information for Easy Twice Cooked Rosemary Potatoes is:
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